DOCfeed SPECIALS: FILM + FOOD, taste what you are watching!
A collaboration with The Eatelier and Fontys Hogescholen provides a culianary movie night where you don’t only watch the movie but also taste it. A tasting menu is served, inspired by the movie, of various delicious aperitifs.
Friday 18th, 22.30 – 23.40
‘Prime Meridian of Wine’
A young man starts traveling the wine route. The discoveries during his wine adventure bring him back to the birth place of wine, his own birthplace: Georgia.
During the film you can enjoy the Georgian wine and some appetizers. Read more.
Friday 18th, 16.00 – 17.15
‘Mussels in Love’
This film reveals the life of the Zeeland mussel in an intimate, humorous way, with playful music and fascinating close-ups that turn the shell-fish into abstract art.
During the film you can enjoy a tasting menu about mussels from street food to haute cuisine. Read more.
Friday 18th, 20.30 – 22.10
‘Insatiable: The Homaro Cantu Story’
Chef and inventor Homaro Cantu helped put Chicago on the culinary map when he opened his first restaurant “Moto” and became a celebrity chef in his late twenties.
During the film you can enjoy an innovative tasting menu where nothing will be what it seems. Read more.
FOOD + FILM is a collaboration with The Eatelier and Fontys.